The First – Select Oil a Wise Manner
Neutral oil is ideal so that you can fry anything in your best deep fryer as the flavor will not be affected whatever what things you drop into. It can say that the majority of the master fryers enjoys using the refined peanut oil, thanks to the neutral taste of it. Likes any other types of cooking methods such as grilling, microwaving, frying has some notice should be followed. Aside from that, the high-smoke point and low-saturated-fat level ought to be believed in using. On the other hand, you also have another option – canola oil. For olive oil, you should just utilize it when cooking at the low temperature.
The Second – It Knows What You Need
To cook a complete meal, you need to equip the essential tools in your kitchen, including, frying. In case you do not have a deep fryer, a deep sauté pan or heavy-bottomed pot is the ideal selection. You want to ensure that the oil-frying temperature is proper, don’t you? Well, you may use a clip-on thermometer.
No Thermometer – No Problem
In case you don’t have a thermometer, you can recognize the ready-frying oil when you see bubbles around your stick that you dip into the oil pan. Apart from, it will pop the pieces of dried popcorn when adding to the hot oil at the temperature 325-3500. Like that, you can snack something when cooking.
5 Beneficial Rules for Frying
#1 – The most important is the temperature
You should know that the temperature will decrease when you add the food to hot oil. Correspondingly, you need to make oil hot before frying. Although the recipes are different, most oil will be preheated from 3250 to 3750. During the process of cooking, the temperature should be kept from 250-3250. Let’s remember that oil is hot enough – without too hot. Like that, you dish will be golden and crispy. To recognize your oil too hot, you shall see it smoke. This case needs to avoid if you do not want the bad flavor on your food.
#2 – The Food is not tossed in
One of the serious problem needs to avoid – tossing the food in if you don’t want your oil to splash around your kitchen and yourself. In case you try to throw everything into your deep fryer from afar because you scare the splashing oil, but this is going to make it more splashing. A short distance will minimize the splashing of oil. By using a bamboo strainer or slotted spoon, everything will become easier.
#3 – Crowding – You must beware this
If you fry with a large amount of food, the oil temperature will significantly reduce. For the result, your food is less crispy and delicious after finishing. Therefore, you should only fry in a small number so as to allow you to stir during cooking. In this way, your food becomes even cooked. It is noticed that frozen foods need to be fried with a very small amount. The purpose is to hold the cooking temperature. To keep clean oil, you let take any leftover food samples in the pan.
#4 – Drain your food
It uses a paper towel to drain your food after processing. In comparison with using a rack, this way will absorb oil better. Let’s ensure that your food is seasoned immediately!
#5 – It disposes of your oil right way
Pouring your oil down the sink – no – no. After your oil is cool, let’s pour it into a bottle by using a funnel. Then, it must be sealed a tight way before throwing them in the garbage can. If saved, you might store it a couple of weeks after using the first. It makes sure without any food samples in your oil – a mesh strainer is ideal for you. To prevent stale smelling, you should preserve your oil in a cool place. According to Cook’s Illustrated, you can store your oil in your freezer – you can preserve them up 2 months.