A delicious meals will conclude a lot of healthy dishes with beef, chicken or ribs dishes, but never lack of rice. We often run into the nice photos of rice. Exactly, it is rice, but how can we cook perfect rice?
Obviously, when mentioning to the related recipes to rice, they are various without a fixed method. It is certain that each of us is used to trying following the recipes printed on the package or following the advice of relatives and friends. Nevertheless, the result is…no good – a jumble.
Occasionally, we cook rice into crunch or mush. Even, few times, we see the bottom pot – a water pool. Worse case is them blackened burnt. Now, I will introduce a method, which helps offer the tender and fluffy rice. It makes sure that you shall get the delicious stuff.
Instead of using your best rice cooker to cook rice, you can a pan or pot to cook in case you don’t have one. Cooking rice is better than before and I want to share the key with you! Along with this recipe, you ought to use Jasmine rice, basmati rice, and long-grain white rice. It avoids utilizing brown rice.
The below method is done with 5 cups of white rice that are sufficient for a family meal. Let’s see!
The Way to Cook Perfect Rice
It is important that you must rinse the rice before putting it over heat. You can use the running water in order to rinse the rice. And there, an efficient way to measure the rice is to place it into the pan after adding ~ one inch of water. The next, you utilize your finger so as to swirl the water as long as it is equal. The coming-off starch of the rice can be seen once the water begins turning murky.
Thus, after pouring both the rice and water of the pot into a strainer, you let the water pull out. Continuously, the wet rice is returned to your pan after adding another one-inch water, swirling, and pulling out again. This process should be repeated 3 times. This one is necessary.
Once you complete draining enough 3 times, you start returning your rice to the pan and measure a right quantity of water. You must stir them as long as the water surface is equal after putting it on the stove. Don’t forget to set up the heat at the medium level. Let’s patiently wait for until boiled.
It should avoid a basic mistake – increasing the heat up to boil quicker. If you do not want your rice to become mushy, you should not do this. I say to you – it is very nasty.
Another important thing – it does not stir your rice, apart from the one time. Let’s remember that you just do that when added the water. Coming with boiling, you must always keep your eyes on your rice pot. Certainly, you must wait for until the water is drained an entire way.
I want to share with you one thing from the kitchen towel. You let put it on the top of your pot – it must ensure everything sealed a careful way. To avoid burning your towel, you ought to lift the edges of the towel up.
What do I use the towel? – It will help absorb steam. By this way, the water will not fall down the rice and your rice won’t also be soggy. So science! At that time, you can set the lowest heat – setting a timer ~ fifteen minutes. After the timer shuts off, you let turn off the heat and continue setting another timer ~ ten minutes. It avoids peeking. It waits for until the timer goes off again, you turn the rice up by a fork or chopsticks. Like that, the rice grain will become perfect. So delicious! Enjoy! Enjoy!